📆 Week 2 Meal Plans — Days 8–14

Fresh variety with new proteins, more recipe ideas, and dialysis-day focused nutrition. Builds on Week 1 with more complex preparations.

🥩 ~90 g Protein/Day 🔴 K⁺ < 2,000 mg/Day 🟣 Phos < 1,000 mg/Day 🟡 Na < 2,000 mg/Day
💊 Take Phosphate Binders With Every Meal and Snack Week 2 introduces a few new proteins and cooking styles while maintaining all CKD restrictions. Dialysis days: Monday / Wednesday / Friday (marked 🏥). On the long weekend stretch (Saturday–Sunday), be especially vigilant about potassium and fluids as you won't have dialysis to remove the excess until Monday.
Protein goal:84–98 g/day
K⁺ limit:< 2,000 mg
Phosphorus:< 1,000 mg
Sodium:< 2,000 mg
Fluid:32 oz + urine output

🏥 Day 8 — Monday (Dialysis Day)

Start of Week 2 • Weekend potassium has accumulated — dialysis will clear it
🌅Breakfast
7:00 AM

Bagel with Cream Cheese & Sliced Apple

1 plain white bagel (not whole wheat — white is lower phosphorus) • toasted • spread with 2 Tbsp plain cream cheese + fresh chives or dill • 1 small apple sliced on the side • 4 oz cranberry juice cocktail (counts as 4 oz fluid; low-potassium juice option)

Protein is modest at breakfast — supplement with 2 egg whites on the side if time allows. Bagels are large — if phosphorus is a concern, use half a bagel and 2 egg whites for better protein:phosphorus ratio.

Protein: ~9 g K⁺: ~250 mg Phos: ~130 mg Na: ~460 mg Fluid: ~4 oz
🏥D-Day Snack
During

Hard-Boiled Egg Whites & Crackers

3 hard-boiled egg whites (discard yolks — prepared the night before) lightly seasoned with paprika • 5 low-sodium crackers

Protein: ~11 g K⁺: ~140 mg Phos: ~35 mg Na: ~170 mg
☀️Lunch
2:00 PM

Salmon Fillet with Dill, White Rice & Cucumber Dill Salad

3 oz salmon fillet (limit to 3 oz — salmon is higher phosphorus than white fish; eat 1–2x/week) • baked at 400°F 12–15 min with lemon juice + fresh dill + 1 tsp olive oil • ½ cup cooked white rice½ cup sliced cucumber + 1 Tbsp fresh dill + 1 tsp olive oil + 1 tsp lemon juice + pinch pepper

Protein: ~18 g K⁺: ~430 mg Phos: ~220 mg Na: ~180 mg
🌙Dinner
6:00 PM

Chicken Thigh Tacos with Cabbage Slaw (White Tortillas)

4 oz boneless skinless chicken thigh seasoned with cumin, garlic, paprika, lime juice — grilled or pan-seared • served in 2 small white flour tortillas (corn tortillas higher potassium — use flour) • topped with ¼ cup shredded cabbage tossed in 1 tsp olive oil + lime + cilantro • 2 Tbsp sour cream (lower phosphorus than cheese for this purpose) • sliced radishes & fresh cilantro

Skip: salsa (high potassium from tomatoes), guacamole (avocado is very high potassium), cheese (phosphorus). Sour cream in small amounts is a better topping choice.

Protein: ~27 g K⁺: ~380 mg Phos: ~230 mg Na: ~440 mg
🌛Eve. Snack
8:30 PM

Rice Pudding with Cinnamon

½ cup cooked white rice + 2 Tbsp non-dairy creamer (Coffee-Mate) + 1 tsp sugar + ½ tsp cinnamon — warmed and stirred

Protein: ~2 g K⁺: ~55 mg Phos: ~35 mg Na: ~30 mg
Day 8 Totals: 🥩 Protein: ~67 g 🔴 K⁺: ~1,255 mg 🟣 Phos: ~650 mg 🟡 Na: ~1,280 mg 🔥 ~1,820 kcal Add 3–4 egg whites to reach 84 g protein

🏠 Day 9 — Tuesday (Rest Day)

Good day for meal prepping — cook extra chicken and rice for the week
🌅Breakfast
8:00 AM

French Toast with Blueberry Compote

2 slices white bread dipped in 5 egg white batter (whisked with vanilla, cinnamon) — cooked in 1 tsp butter 3–4 min each side • topped with ¼ cup blueberry compote (blueberries + 1 tsp sugar, warmed) • 1 tsp maple syrup

Protein: ~19 g K⁺: ~265 mg Phos: ~75 mg Na: ~310 mg
☀️Lunch
12:30 PM

Cold Pasta Salad with Chicken & Vegetables

¾ cup cooked white rotini (cooled) tossed with 3 oz diced baked chicken + ¼ cup diced cucumber + ¼ cup diced bell pepper + 2 Tbsp sliced black olives (rinse to reduce sodium) + dressing: 2 tsp olive oil + 1 tsp lemon juice + 1 tsp apple cider vinegar + dried oregano & pepper

Make a double portion and refrigerate half for tomorrow's lunch — pasta salad keeps well and this type of prep makes dialysis days easier.

Protein: ~24 g K⁺: ~355 mg Phos: ~210 mg Na: ~280 mg
🍎Snack
3:30 PM

Canned Pear Halves with Cream Cheese Dip

½ cup canned pear halves in juice — drain & rinse • 1 Tbsp cream cheese thinned with drop of water as dipping sauce

Protein: ~2 g K⁺: ~95 mg Phos: ~32 mg Na: ~65 mg
🌙Dinner
6:00 PM

Turkey Meatballs with White Pasta & Zucchini

Meatballs: 4 oz ground turkey + 2 Tbsp white breadcrumbs + 1 egg white + garlic + herbs — form into 4 balls, bake 400°F 18 min • ¾ cup white pasta tossed with 1 tsp olive oil + 1 Tbsp homemade low-Na tomato-free herb sauce (olive oil + garlic + lemon + basil — NO tomato) • ½ cup sliced zucchini sautéed in olive oil & garlic (zucchini is relatively low potassium when leached or boiled first)

Tomato sauce is unfortunately off-limits due to very high potassium. Instead use olive oil & herb sauce — just as flavorful and safe.

Protein: ~27 g K⁺: ~420 mg Phos: ~230 mg Na: ~290 mg
🌛Eve. Snack
9:00 PM

5 Egg White Scramble (Protein Boost)

5 egg whites scrambled with fresh herbs & garlic powder in non-stick pan — quick, high-protein evening snack to hit daily protein target

Protein: ~18 g K⁺: ~210 mg Phos: ~55 mg Na: ~220 mg
Day 9 Totals: 🥩 Protein: ~90 g 🔴 K⁺: ~1,345 mg 🟣 Phos: ~602 mg 🟡 Na: ~1,165 mg 🔥 ~1,980 kcal

🏥 Day 10 — Wednesday (Dialysis Day)

Mid-week dialysis • Bring breakfast and snack to treatment center
🌅Breakfast
7:00 AM

Cream of Wheat with Canned Peaches

1 cup cooked Cream of Wheat (water only) • 1 tsp butter + 1 tsp sugar stirred in • topped with ½ cup canned peaches (drained & rinsed) • pinch of nutmeg

Protein: ~4 g K⁺: ~175 mg Phos: ~70 mg Na: ~165 mg
🏥D-Day Snack
During

Egg White Protein Bites & Grapes

3 prepared egg white bites (batch-made from Day 7 recipe or made fresh) • ¼ cup seedless grapes (small portion — every half cup counts toward K⁺)

Protein: ~11 g K⁺: ~165 mg Phos: ~35 mg Na: ~95 mg
☀️Lunch
1:30 PM

BLT Sandwich with Turkey Bacon & Egg White

2 slices white bread toasted • 2 strips turkey bacon (lower sodium than pork bacon — check label, <200 mg Na per strip, cooked crisp) • 1 large lettuce leaf2 thin cucumber slices (instead of tomato — similar crunch, low K⁺) • 1 tsp mayonnaise2 hard-boiled egg whites sliced

Tomato is omitted — even a single slice provides ~130 mg K⁺. Cucumber provides satisfying crunch with minimal potassium risk.

Protein: ~20 g K⁺: ~290 mg Phos: ~155 mg Na: ~510 mg
🌙Dinner
6:30 PM

Tilapia Fish Tacos with Cabbage Lime Slaw

4 oz tilapia seasoned with cumin, garlic, lime juice — pan-seared in 1 tsp oil 3–4 min per side and flaked • served in 2 small white flour tortillas • topped with ¼ cup cabbage slaw (shredded cabbage + lime juice + olive oil + cilantro + a pinch of sugar) • 1 Tbsp sour cream

Protein: ~25 g K⁺: ~380 mg Phos: ~195 mg Na: ~360 mg
🌛Eve. Snack
8:30 PM

Apple Slices with White Bread Finger Sandwiches

1 small apple sliced • 1 slice white bread cut into 4 strips, each with a tiny spread of butter or cream cheese

Protein: ~4 g K⁺: ~155 mg Phos: ~42 mg Na: ~160 mg
Day 10 Totals: 🥩 Protein: ~64 g 🔴 K⁺: ~1,165 mg 🟣 Phos: ~497 mg 🟡 Na: ~1,290 mg 🔥 ~1,680 kcal Add evening egg whites to boost protein

🏠 Day 11 — Thursday (Rest Day)

Moderate potassium day • Good day for cooking larger protein batches
🌅Breakfast
8:00 AM

Egg White Breakfast Burrito

5 egg whites scrambled with ¼ cup diced bell pepper + 2 Tbsp diced onion + garlic powder + cumin • wrapped in 1 medium flour tortilla (8-inch) • topped with 1 Tbsp sour cream + fresh cilantro • side of ¼ cup fruit salad (apple + pear, diced)

Protein: ~21 g K⁺: ~360 mg Phos: ~90 mg Na: ~370 mg
☀️Lunch
12:30 PM

Leftover Chicken Soup (Solids Only) with White Bread

Reheat leftover turkey or chicken soup from Day 7 (if made in bulk) or make fresh: 3 oz chicken breast + ¼ cup diced carrots (leached) + ¼ cup celery + ½ cup white pasta in low-sodium broth • eat solids only, limit broth to ½ cup • 1 slice white bread

Protein: ~24 g K⁺: ~380 mg Phos: ~195 mg Na: ~310 mg
🍎Snack
3:30 PM

Sliced Apple with Honey & Cinnamon

1 medium apple sliced thin • drizzled with 1 tsp honey + light sprinkle of cinnamon

Protein: ~0.5 g K⁺: ~148 mg Phos: ~13 mg Na: ~2 mg
🌙Dinner
6:00 PM

Pan-Seared Pork Chop with Applesauce & Green Beans

4 oz boneless pork loin chop patted dry, seasoned with garlic powder + sage + pepper — seared in ovenproof pan 3 min per side then baked 375°F 8–10 min to 145°F internal temp • ¼ cup unsweetened applesauce (canned — natural potassium is moderate; limit portion) • ½ cup fresh green beans blanched 3 min then tossed with 1 tsp olive oil + lemon zest

Protein: ~25 g K⁺: ~490 mg Phos: ~225 mg Na: ~190 mg
🌛Eve. Snack
8:30 PM

Protein-Boost Egg White Toast

4 egg whites scrambled • served on 1 slice white toast with 1 tsp butter • top with fresh herbs

Protein: ~15 g K⁺: ~185 mg Phos: ~48 mg Na: ~240 mg
Day 11 Totals: 🥩 Protein: ~85.5 g 🔴 K⁺: ~1,563 mg 🟣 Phos: ~571 mg 🟡 Na: ~1,112 mg 🔥 ~1,890 kcal

🏥 Day 12 — Friday (Dialysis Day)

End-of-week dialysis • Long weekend ahead — prep extra food today
🌅Breakfast
7:00 AM

Kidney-Friendly Blueberry Muffins (2) with Egg Whites

2 homemade blueberry muffins — CKD recipe: 1 cup white flour + ½ cup water + 2 Tbsp non-dairy creamer + 2 egg whites + 3 Tbsp sugar + 1 tsp baking powder + ½ cup blueberries + ¼ tsp vanilla — makes 6 muffins; bake 375°F 18 min • serve with 3 scrambled egg whites on the side

Key substitution: water + non-dairy creamer replaces milk — cuts phosphorus and potassium dramatically while preserving moisture. Batch and freeze remaining 4 muffins.

Protein: ~16 g K⁺: ~225 mg Phos: ~110 mg Na: ~310 mg
🏥D-Day Snack
During

Cranberry Muffin & Rice Cakes

1 of the baked muffins from breakfast (packed) • 2 plain rice cakes

Protein: ~5 g K⁺: ~85 mg Phos: ~45 mg Na: ~155 mg
☀️Lunch
1:30 PM

Classic Egg Salad Sandwich (White Bread)

5 hard-boiled egg whites chopped (no yolks) • mixed with 1 Tbsp mayonnaise + 1 Tbsp diced celery + 1 tsp Dijon mustard + 1 tsp lemon juice + fresh dill & pepper • served on 2 slices white bread with romaine lettuce • side: ½ cup cucumber & bell pepper sticks

Protein: ~20 g K⁺: ~285 mg Phos: ~78 mg Na: ~500 mg
🌙Dinner
6:00 PM

Shrimp Scampi with White Pasta

4 oz large shrimp peeled & deveined • sautéed in 1 Tbsp olive oil + 3 garlic cloves minced + ¼ cup low-sodium chicken broth + 1 Tbsp lemon juice + pinch red pepper flakes + fresh parsley — cook 2–3 min per side • served over 1 cup cooked white linguine • drizzle extra olive oil

No butter sauce (limits sodium) — olive oil-based scampi is equally delicious and heart-healthy. No parmesan garnish — saves significant phosphorus.

Protein: ~24 g K⁺: ~330 mg Phos: ~225 mg Na: ~385 mg
🌛Eve. Snack
8:30 PM

Mixed Berry Gelatin Cup

½ cup prepared plain gelatin (Jell-O brand, lemon or lime flavor — avoid grape or orange) with ¼ cup mixed berries set inside — make ahead • Fluid: counts as ~3 oz

Protein: ~1 g K⁺: ~55 mg Phos: ~10 mg Na: ~75 mg Fluid: ~3 oz
Day 12 Totals: 🥩 Protein: ~66 g 🔴 K⁺: ~980 mg ✅ Low! 🟣 Phos: ~468 mg ✅ Excellent! 🟡 Na: ~1,425 mg 🔥 ~1,790 kcal

🏠 Day 13 — Saturday (Weekend Rest Day)

Cook a full roast chicken — provides meals for Sunday too
🌅Breakfast
9:00 AM

Fluffy Egg White Pancakes with Mixed Berry Syrup

Pancakes: 3 egg whites beaten stiff + ¼ cup white flour + 1 Tbsp sugar + ¼ tsp vanilla + 2 Tbsp water — fold gently, cook in buttered pan (makes ~4 small pancakes) • Mixed berry syrup: ¼ cup each blueberries + strawberries + 1 Tbsp sugar heated until thick • 1 tsp maple syrup

Beating egg whites adds volume and protein while keeping phosphorus low — better than a milk-based pancake batter.

Protein: ~14 g K⁺: ~230 mg Phos: ~65 mg Na: ~210 mg
☀️Lunch
1:00 PM

Turkey & Cucumber Roll-Ups

3 oz fresh-roasted turkey breast sliced thin • 3 large flour tortilla strips — lay turkey on each strip with ¼ cup thinly sliced cucumber + 1 large lettuce leaf + 1 tsp cream cheese per roll — roll up tightly • side: ½ cup bell pepper strips

Protein: ~22 g K⁺: ~330 mg Phos: ~175 mg Na: ~340 mg
🍎Snack
3:30 PM

Homemade Popsicle (Cranberry-Apple)

Prepared the night before: 3 oz cranberry juice cocktail + 2 oz apple juice + 1 oz water frozen in popsicle mold • Counts as ~4 oz fluid total

Protein: ~0 g K⁺: ~55 mg Phos: ~8 mg Na: ~15 mg Fluid: ~4 oz
🌙Dinner
6:00 PM

Herb Roast Chicken with Roasted Vegetables & White Rice

4 oz roasted chicken breast (from whole roast chicken — no skin) seasoned with garlic, rosemary, thyme, olive oil • roasted at 375°F — whole bird 1.5 hr or until 165°F • Roasted vegetable medley: ½ cup cauliflower + ½ cup green beans + ¼ cup bell pepper — tossed with 1 tsp olive oil + garlic + herbs, roasted 25 min • ½ cup white rice

Whole roast chicken is extremely economical — use the leftovers for Day 14 lunch. Skip the drippings for gravy (very high sodium); serve dry with lemon squeeze.

Protein: ~28 g K⁺: ~470 mg Phos: ~220 mg Na: ~185 mg
🌛Eve. Snack
8:30 PM

White Toast with Honey & Chamomile Tea

1 slice white toast with 1 tsp honey • 6 oz chamomile tea (counts as fluid)

Protein: ~2 g K⁺: ~50 mg Phos: ~22 mg Na: ~130 mg Fluid: ~6 oz
Day 13 Totals: 🥩 Protein: ~66 g 🔴 K⁺: ~1,135 mg 🟣 Phos: ~490 mg 🟡 Na: ~880 mg 🔥 ~1,710 kcal

🏠 Day 14 — Sunday (Weekend Rest Day)

Final day before Monday dialysis • Use leftover roast chicken • Plan next week
🌅Breakfast
9:00 AM

Herb & Bell Pepper Egg White Omelette with Toast

5 egg whites omelette • filled with ¼ cup diced bell pepper + 2 Tbsp diced onion + fresh chives & dill + 1 Tbsp cream cheese (adds creaminess) • served with 2 slices white toast + 1 tsp butter

Protein: ~21 g K⁺: ~330 mg Phos: ~82 mg Na: ~340 mg
☀️Lunch
12:30 PM

Leftover Roast Chicken Caesar Salad (Modified)

3–4 oz leftover roast chicken (sliced) • served over 1.5 cups romaine lettuce + ¼ cup cucumber slices + 4 homemade croutons (white bread cubed, toasted with olive oil) • dressing: 1 Tbsp olive oil + 1 tsp lemon juice + ½ tsp garlic powder + 1 tsp Worcestershire sauce + black pepper — no anchovy, no parmesan

Protein: ~26 g K⁺: ~380 mg Phos: ~190 mg Na: ~290 mg
🍎Snack
3:30 PM

Blueberries with Rice Cakes & Cream Cheese

¼ cup fresh blueberries2 plain rice cakes1 Tbsp cream cheese spread on rice cakes

Protein: ~2 g K⁺: ~80 mg Phos: ~42 mg Na: ~140 mg
🌙Dinner
6:00 PM

Beef & Vegetable Stir-Fry with White Rice (Week Finale)

4 oz lean beef sirloin sliced very thin against the grain • stir-fried at high heat in 1 tsp sesame oil + 1 tsp canola oil with 1 cup shredded cabbage + ¼ cup sliced bell pepper + 2 garlic cloves + ½ tsp fresh ginger • sauce: 1 tsp low-sodium soy sauce + 1 tsp rice vinegar + ½ tsp cornstarch mixed with 2 Tbsp water (thickens sauce) • served over ¾ cup white rice

Protein: ~27 g K⁺: ~460 mg Phos: ~235 mg Na: ~285 mg
🌛Eve. Snack
8:30 PM

Egg White Protein Snack & Apple Slices

4 egg whites scrambled • ½ apple sliced • This is a preparation day for Monday's dialysis — maximize protein tonight before treatment clears amino acids tomorrow

Protein: ~14 g K⁺: ~205 mg Phos: ~42 mg Na: ~180 mg
Day 14 Totals: 🥩 Protein: ~90 g 🔴 K⁺: ~1,455 mg 🟣 Phos: ~591 mg 🟡 Na: ~1,235 mg 🔥 ~1,960 kcal ✅ Strong protein finish to Week 2!
📊
2-Week Overview & Patterns

✅ Wins Over 14 Days

  • Potassium stayed under 1,600 mg most days — well within 2,000 mg target
  • Phosphorus never exceeded 700 mg in a single day — excellent for arterial calcification
  • Wide variety of proteins: chicken, turkey, beef, pork, tilapia, cod, salmon, shrimp, egg whites
  • Sodium consistently below 1,500 mg — well under the 2,000 mg limit
  • No high-phosphorus foods (dairy, whole grains, processed meats) used in harmful quantities

📈 Areas to Optimize

  • Protein: Some days ran 64–70 g — add egg white snacks to reach 84–98 g target daily
  • Calories: 1,680–1,980 kcal range — many dialysis patients need 2,100+; increase olive oil, white bread servings
  • Dialysis days: Bagel and deli-option meals push sodium — choose lower-Na alternatives
  • Weekend potassium monitoring: most important days to be strict are Friday evening through Sunday
💡 After 2 Weeks: Expand Your Repertoire
Once comfortable with these meals, try new combinations from the Recipes page. Rotate proteins weekly. Try new low-potassium vegetables (bok choy, leeks, water chestnuts, jicama). Experiment with international-inspired dishes using the same safe ingredients: stir-fry, Mediterranean herb-baked fish, lemon-herb roasted chicken.
← Back to Week 1 → View Full Recipes 🛒 Week 2 Grocery List